Get ready to meet Moomba, the snack that’s rewriting the rules! Our story begins in the soul of India, in the lush, sun-drenched fields of Bihar. This is the birthplace of makhana, the ancient superfood and a cherished part of India's heritage. Here, it’s not just food—it's a sacred offering, a piece of history, and the very lifeblood of a community.
Moomba is on a mission to bring this incredible legacy to you. We partner with fearless women-led Farmer Producer Organizations, a powerful network of thousands of small-scale farmers. With an age-old craft passed down through generations, these incredible women brave natural ponds and water bodies to harvest every single makhana pop.
Their journey doesn’t end there. The raw makhana arrives at our central facilities in Bihar, where it undergoes a magical transformation. Using our patented, solar-powered drying technology, we lock in all the nutrition while honoring a commitment to sustainability. Then, we roast it to perfection and coat it in world-class flavors, creating a crunch that’s miles ahead of old-school popcorn.
We believe in the power of Ancient India—in food that energizes your body and ignites your mind, in tradition that fuels innovation, and in a future where every bite empowers the hands that made it.
Moomba isn’t easy to make. Every bite comes from days of labor, precision, and heritage skill. But that’s what makes it special.
Moomba is not junk. It’s the hard-earned crunch of India's farmers, reborn as the global snack revolution.
From India’s ponds to your bowl — Moomba is India’s gift to the world, the ancient superfood reborn as the new popcorn.